Another day another interesting Southeast Asian drink! This time it is the enigmatic Vietnamese egg coffee.

Where is Southeast Asia, you ask? Formally defined according to Wikipedia, it is the region geographically south of China, east of India, and north of Australia. It includes countries such as Cambodia, Laos, Myanmar, Malaysia, Vietnam, Singapore, Indonesia and Thailand. Around 680 million people live it up in this part of the world.

Our drinks started life in Malaysia as a modern brand utilising the best local farmers have to offer, marrying the best of Southeast Asia quality with the modern dynamism of modern Western drink brands. Our drinks are amazing on their own, as they are vegan friendly, organic and never contain any concentrate. They are also perfectly suited for a new wave of Asian cocktails, can you imagine sipping on a Hibiscus Lime mojito while watching Love Island? Or a Guava Lemongrass infused gin and tonic while enjoying the warm summery weather in the garden?

Calamansi- an enigmatic fruit, traditional to Southeast Asia, which is one of the most versatile ingredients in crafting refreshing drinks or mouth watering dishes.

Our mission is to peel back the veil on quality Southeast Asian culture and produce, and introduce new, exciting yet high quality products that you can easily use and enjoy.

Today’s blog is a special feature on the some amazing/cool businesses that are elevating the Asian brand in the UK. We will be doing these on an ongoing basis, spotlighting different brands that we see and frequent

We are starting a series delving into the history of some popular Southeast Asian cocktails. We take one cocktail per week, and take a deep dive into its history, rise to fame, and finally end up with a recipe on how to craft a perfect one. This week, we’re starting with the fabled and legendary Singapore Sling.